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Poulpes poivrons - 105g - Frais

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Miti product.

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Poulpes poivrons - 105g - Frais

by Miti 0.105 kg Barcode 3418840572514

Tronçons de poulpes cuits accompagnés d'une sauce à base de poivrons - réfrigérés

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Poulpes poivrons - 105g - Frais by Miti provides 182 kcal per 100 g, with 1.4 g of sugars and 14 g of protein. It comes in a 0.105 kg pack. Contains: molluscs.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 182 kcal
Total fat 13 g
Saturated fat 1.5 g
Carbohydrates 2.7 g
Total sugars 1.4 g
Protein 14 g
Salt 1.3 g

Values are for the prepared product.

Ingredients

POULPES 52%, poivrons grillés 30%, huile de colza, persil, sel, ail, jus concentré de citron, eau, conservateur: vinaigre tamponné. Traces possibles de : CÉRÉALES CONTENANT DU GLUTEN, CRUSTACÉS, OEUFS, POISSONS, LAIT, MOUTARDE, GRAINES DE SÉSAME, SULFITES.

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs
May contain traces
CrustaceansEggsFishGlutenMilkMustardSesame seedsSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.105 kg
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3418840572514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulpes poivrons - 105g - Frais?

Poulpes poivrons - 105g - Frais contains 182 kcal per 100 g.

How much sugar is in Poulpes poivrons - 105g - Frais?

Poulpes poivrons - 105g - Frais has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulpes poivrons - 105g - Frais vegan?

Based on its ingredient list, it is not vegan.

What allergens does Poulpes poivrons - 105g - Frais contain?

According to the label data it contains: Molluscs. It may also contain traces of crustaceans, eggs, fish, gluten, milk, mustard, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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