Nutrition report ready

Poulet roti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'etal De Volailler product.

NOVA 4

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Poulet roti

by L'etal De Volailler Barcode 2209559004523
Not enough data to compute
Ultra-processed food

Poulet roti by L'etal De Volailler provides 163 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 163 kcal
Total fat 8.3 g
Saturated fat 2.3 g
Carbohydrates 1 g
Total sugars 0.5 g
Added sugars 0.2 g
Protein 21 g
Salt 1.7 g

Ingredients

c dlans le micr:ondes. chauffer 5 minute, Ouvrir te sachet ava 4 minutes 30 à 850 W. Laisser échapÉ à l'ouverture. Découper. C'est ! vous pouvez aussi manger votre poulet rôti conservez-le au frais dans un sac pour pic-nique. Accompagnez-le d'une salade composée pour un O simple et succulent ! INGRÉDIENTS 82% poulet (origine France), eau, sel, sirop de glucose, sic hilisants : diphosphates, triphosphates ; épaississant énanes ; épices, plantes aromatiques, dextrose, a carravg: pourcenit ges d'ingrédients exprimés à la mise en oeuvft CONSERVATION conditionné sous atmosphère protectrice. k conserver entre OOC et +40C. Ouvert, à consommer jusqu'au/N0 de Ict : unir f2Cf Après ouverture, à consommer rapidement.

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2209559004523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet roti?

Poulet roti contains 163 kcal per 100 g.

How much sugar is in Poulet roti?

Poulet roti has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet roti healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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