Poulet noir fermier Loue Label rouge

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Poulet noir fermier Loue Label rouge

in Poulets fermiers entiers Barcode 3199660476731
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Poulet noir fermier Loue Label rouge provides 138 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poulets fermiers entiers category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 159 −13%
Total fat 4.8 g 7.7 −38%
Saturated fat 1.6 g 2.2 −29%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.2 −100%
Protein 24 g 21.9 +9%
Salt 0.1 g 0.1 −7%

Category average across 15 Poulets fermiers entiers products on Foodmetria.

Compared with other poulets fermiers entiers

Calories lower 21%
Sugars lower 1%
Salt lower 29%
Saturated fat lower 29%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3199660476731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet noir fermier Loue Label rouge?

Poulet noir fermier Loue Label rouge contains 138 kcal per 100 g.

How much sugar is in Poulet noir fermier Loue Label rouge?

Poulet noir fermier Loue Label rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet noir fermier Loue Label rouge healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Poulet Fermier a NOVA 1
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U
148 kcal
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0 Sugar g
0.1 Salt g
per 100 g · 25 g protein
−69% saturated fat

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