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Poulet marinées tomates basilc
Poulet marinées tomates basilc provides 130 kcal per 100 g, with 0.7 g of sugars and 22 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Aiguillettes de poulet category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 130 kcal | 116 +12% | |
| Total fat | 3.6 g | 3.6 g | 5% | 2.2 +67% |
| Saturated fat | 0.9 g | 0.9 g | 5% | 0.6 +55% |
| Carbohydrates | 2.4 g | 2.4 g | 1% | 1.5 +61% |
| Total sugars | 0.7 g | 0.7 g | 0.4 +84% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 22 g | 22 g | 44% | 22.6 |
| Salt | 0.9 g | 0.9 g | 0.5 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 778 Aiguillettes de poulet products on Foodmetria.
Compared with other aiguillettes de poulet
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Serving size
- 100.0g
- Labels & certifications
- French meatFrench poultryTriman
- Sold in
- France
- Barcode
- 3272350004510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet marinées tomates basilc?
Poulet marinées tomates basilc contains 130 kcal per 100 g and about 130 kcal per serving (100.0g).
How much sugar is in Poulet marinées tomates basilc?
Poulet marinées tomates basilc has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet marinées tomates basilc healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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