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Poulet fermier bio
Poulet fermier bio by Loué provides 112 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken free-range meat and skin raw category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 136 −17% |
| Total fat | 1.3 g | 5.3 −76% |
| Saturated fat | 0.4 g | 1.5 −74% |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 25 g | 21.8 +15% |
| Salt | 0.1 g | 0.1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Chicken free-range meat and skin raw products on Foodmetria.
Compared with other chicken free-range meat and skin raw
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poulet 100%.
Product details
- Labels & certifications
- OrganicEU OrganicNutriscorePGIFR-BIO-09Ab agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 2456030065928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet fermier bio?
Poulet fermier bio contains 112 kcal per 100 g.
How much sugar is in Poulet fermier bio?
Poulet fermier bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet fermier bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poulet fermier bio vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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