Poulet fermier

in Chicken free-range meat and skin raw Barcode 2209670010175
Average nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Poulet fermier provides 81 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 400% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken free-range meat and skin raw category.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 136 −40%
Total fat 8.6 g 5.3 +62%
Saturated fat 2.8 g 1.5 +82%
Carbohydrates 0.5 g 0.1 +278%
Total sugars 0.5 g 0.1 +400%
Added sugars 0 g 0
Protein 0.5 g 21.8 −98%
Salt 0.1 g 0.1 −25%

Category average across 30 Chicken free-range meat and skin raw products on Foodmetria.

Compared with other chicken free-range meat and skin raw

Calories lower 1%
Sugars higher 7%
Salt lower 1%
Saturated fat higher 43%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% poulet fermier (origine France). Produit frais-classe A

Not veganNot vegetarian

Product details

Labels & certifications
Label rouge
Sold in
France
Barcode
2209670010175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet fermier?

Poulet fermier contains 81 kcal per 100 g.

How much sugar is in Poulet fermier?

Poulet fermier has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet fermier healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poulet fermier vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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