View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Poulet fermier
Poulet fermier by La Nouvelle Agriculture provides 104 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poulets fermiers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 155 −33% |
| Total fat | 1.3 g | 7.8 −83% |
| Saturated fat | 0.4 g | 2.1 −81% |
| Carbohydrates | 0 g | 0.4 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0 |
| Protein | 23 g | 20.6 +12% |
| Salt | 0.1 g | 0.1 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Poulets fermiers products on Foodmetria.
Compared with other poulets fermiers
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench poultryLabel rouge
- Sold in
- France
- Barcode
- 0213897034182
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Poulet fermier?
Poulet fermier contains 104 kcal per 100 g.
How much sugar is in Poulet fermier?
Poulet fermier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet fermier healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More poulets fermiers
View all →
a 
a 
a 
a 
a 
a More from La Nouvelle Agriculture
View all →
a NOVA 1 
a NOVA 1 
a NOVA 1 
a 
e NOVA 4 
a