Poule Couveuse en Chocolat Noir Garnie by Jacquot

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Poule Couveuse en Chocolat Noir Garnie

by Jacquot 250 g in Easter food Barcode 3173286417460
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Poule Couveuse en Chocolat Noir Garnie by Jacquot provides 541 kcal per 100 g, with 54 g of sugars and 4.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 541 kcal 517 +5%
Total fat 32 g 29.7 +8%
Saturated fat 20 g 17.1 +17%
Carbohydrates 56 g 54.8
Total sugars 54 g 48.9 +10%
Protein 4.6 g 6.3 −26%
Salt 0 g 0.2 −84%

Category average across 178 Easter food products on Foodmetria.

Compared with other easter food

Calories lower 39%
Sugars higher 41%
Salt lower 4%
Saturated fat lower 50%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3173286417460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poule Couveuse en Chocolat Noir Garnie?

Poule Couveuse en Chocolat Noir Garnie contains 541 kcal per 100 g.

How much sugar is in Poule Couveuse en Chocolat Noir Garnie?

Poule Couveuse en Chocolat Noir Garnie has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poule Couveuse en Chocolat Noir Garnie healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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