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Poudre à lever
Poudre à lever by La Pateliere is listed in the Poudres a lever category. It is classified as NOVA 3 (processed food).
Ingredients
maize starch*, raising agents: sodium bicarbonate monopotassium tartrate, *ingredient from organic farming,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3278584330234
Prices reported by shoppers
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Frequently asked questions
Is Poudre à lever healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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