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Potato Crisps

by Munchos 4.25 oz in Potato crisps Barcode 0028400705684

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Potato Crisps by Munchos provides 571 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 4.25 oz pack.

Nutrient levels per 100 g

Fat

35.7 g · High

Saturated fat

5.4 g · High

Salt

2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 crisps (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	571 kcal	160 kcal		511 +12%
Total fat	35.7 g	10 g	13%	29.9 +19%
Saturated fat	5.4 g	1.5 g	8%	4.3 +25%
Carbohydrates	57.1 g	16 g	6%	53.2 +7%
Added sugars	0 g	0 g	0%	1 −100%
Dietary fiber	3.6 g	1 g	4%	4.2 −16%
Protein	3.6 g	1 g	2%	6.3 −43%
Salt	2.1 g	0.6 g		1.5 +39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other potato crisps

Calories

higher 6%

Salt

higher 12%

Saturated fat

higher 21%

Protein

top 94%

Fiber

top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dried potatoes, vegetable oil (corn, canola and/or sunflower oil), enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), potato starch, salt, and yeast. 0% 2% ⓡ

Palm oil free

Product details

Quantity: 4.25 oz
Serving size: 16 crisps (28 g)
Sold in: United States
Barcode: 0028400705684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Crisps?

Potato Crisps contains 571 kcal per 100 g and about 160 kcal per serving (16 crisps (28 g)).

Is Potato Crisps healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.