Potato CO Kettle Style Chips Dill Pickle

by Sprouts Farmers Market in Potato crisps Barcode 0646670521492
Bad nutritional quality

Potato CO Kettle Style Chips Dill Pickle by Sprouts Farmers Market provides 494 kcal per 100 g, with 2.4 g of sugars and 7.1 g of protein. Its Nutri-Score is E. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
30.6 g · High
Saturated fat
3.5 g · Moderate
Sugars
2.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42.5g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 494 kcal 210 kcal 511
Total fat 30.6 g 13 g 17% 29.9
Saturated fat 3.5 g 1.5 g 8% 4.3 −18%
Carbohydrates 58.8 g 25 g 9% 53.2 +11%
Total sugars 2.4 g 1 g 2.3
Dietary fiber 4.7 g 2 g 7% 4.2 +12%
Protein 7.1 g 3 g 6% 6.3 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5037 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 18%
Sugars higher 38%
Saturated fat higher 45%
Protein top 34%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
42.5g
Sold in
United States
Barcode
0646670521492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato CO Kettle Style Chips Dill Pickle?

Potato CO Kettle Style Chips Dill Pickle contains 494 kcal per 100 g and about 210 kcal per serving (42.5g).

How much sugar is in Potato CO Kettle Style Chips Dill Pickle?

Potato CO Kettle Style Chips Dill Pickle has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato CO Kettle Style Chips Dill Pickle healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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