View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Potage tomates oignons basilic
Potage tomates oignons basilic by Les Printanières provides 35 kcal per 100 g, with 3 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 35 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 5.7 g |
| Total sugars | 3 g |
| Added sugars | 0.3 g |
| Protein | 1.4 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Légumes 60% (purée de tomates reconstituée '43%, pommes de terre, oignons 4%, carottes, céleri), eau, haricots blancs secs, amidon transformé de maïs, basilic 0.6%, sucre, sel, huile d'olive vierge extra, arômes.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 26032672
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Potage tomates oignons basilic?
Potage tomates oignons basilic contains 35 kcal per 100 g.
How much sugar is in Potage tomates oignons basilic?
Potage tomates oignons basilic has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potage tomates oignons basilic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potage tomates oignons basilic contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Les Printanières
View all →
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
NOVA 4
c NOVA 4