Potage à l'epautre

by Hildegarde de Bingen Barcode 3560467790458
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Ultra-processed food

Potage à l'epautre by Hildegarde de Bingen provides 309 kcal per 100 g, with 8.5 g of sugars and 9.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, mustard.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
8.5 g · Moderate
Salt
7.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 309 kcal
Total fat 3.3 g
Saturated fat 0.7 g
Carbohydrates 57.1 g
Total sugars 8.5 g
Added sugars 0.4 g
Protein 9.7 g
Salt 7.3 g

Ingredients

ingredients du Potage déshydraté: farine complète de Grand épeautre (gluten)* 60%, sel, amidon de pomme de terre*, maltodextrine de mais*, hysope*, persil*, golangal*, sucre de canne non-raffiné*, oignon* , carotte*, panais*, muscade*, Anti - agglomérant*, carbonate de calcium, huile de tournesol*, fenouil*, livèche*, estragon*, curcuma* Peut contenir des traces de moutarde. * issu de l'agriculture biologique certifié par AT-BIO-301

Palm oil free
Allergens
GlutenMustard

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAT-BIO-301
Sold in
France
Barcode
3560467790458

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potage à l'epautre?

Potage à l'epautre contains 309 kcal per 100 g.

How much sugar is in Potage à l'epautre?

Potage à l'epautre has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Potage à l'epautre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Potage à l'epautre contain?

According to the label data it contains: Gluten, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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