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Postre vegetal gelificado a base de uva negra
Postre vegetal gelificado a base de uva negra by Bio Nadolc provides 80 kcal per 100 g, with 20 g of sugars and 0.5 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Jelly desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 67 +19% |
| Total fat | 0.5 g | 0.2 +104% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 20 g | 14.4 +39% |
| Total sugars | 20 g | 12.5 +60% |
| Protein | 0.5 g | 2.1 −76% |
| Salt | 0.1 g | 0.2 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- OrganicVegetarianVegan
- Sold in
- Spain
- Barcode
- 8437000852537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Postre vegetal gelificado a base de uva negra?
Postre vegetal gelificado a base de uva negra contains 80 kcal per 100 g.
How much sugar is in Postre vegetal gelificado a base de uva negra?
Postre vegetal gelificado a base de uva negra has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Postre vegetal gelificado a base de uva negra healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Postre vegetal gelificado a base de uva negra vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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