Porto rosé 19°

by Marque Repère 75 cl in Rosé wines Barcode 3564700539941
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Porto rosé 19° by Marque Repère provides 40 kcal per 100 ml, with 10 g of sugars and 0 g of protein. That is 56% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Rosé wines category and comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 40 kcal 57 −30%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 10 g 9.6
Total sugars 10 g 6.4 +56%
Dietary fiber 0 g 0.3 −100%
Protein 0 g 2.2 −100%
Salt 0 g 0 −100%

Category average across 285 Rosé wines products on Foodmetria.

Compared with other rosé wines

Calories higher 35%
Sugars higher 19%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Contient des sulfites.

Allergens
Sulphur dioxide and sulphites

Product details

Quantity
75 cl
Sold in
France
Barcode
3564700539941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Porto rosé 19°?

Porto rosé 19° contains 40 kcal per 100 ml.

How much sugar is in Porto rosé 19°?

Porto rosé 19° has 10 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Porto rosé 19° healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Porto rosé 19° contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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