Portabello Mushroom

by Gourmet Kitchens Barcode 0849896044053
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Ultra-processed food

Portabello Mushroom by Gourmet Kitchens provides 495 kcal per 100 g, with 1.8 g of sugars and 65.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
1.8 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.6 g (1 PIECE)

Nutrient Per 100 g Per serving% DV*
Calories 495 kcal 280 kcal
Total fat 14.1 g 8 g 10%
Saturated fat 4.4 g 2.5 g 13%
Carbohydrates 26.5 g 15 g 5%
Total sugars 1.8 g 1 g
Dietary fiber 1.8 g 1 g 4%
Protein 65.4 g 37 g 74%
Salt 2.4 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Portabello mushrooms, japanese bread crumbs (wheat flour, water, yeast), cracker crumbs (wheat flour, soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening, natural flavor), diced celery, diced onion, chicken broth, bacon bits, chedda

Not veganNot vegetarian
Allergens
Gluten

Product details

Serving size
56.6 g (1 PIECE)
Sold in
United States
Barcode
0849896044053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Portabello Mushroom?

Portabello Mushroom contains 495 kcal per 100 g and about 280 kcal per serving (56.6 g (1 PIECE)).

How much sugar is in Portabello Mushroom?

Portabello Mushroom has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Portabello Mushroom healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Portabello Mushroom vegan?

Based on its ingredient list, it is not vegan.

What allergens does Portabello Mushroom contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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