Pork Tenderloin, Peppercorn & Garlic
Pork Tenderloin, Peppercorn & Garlic by Farmland provides 98 kcal per 100 g, with 0.9 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 98 kcal | 110 kcal | |
| Total fat | 1.8 g | 2 g | 3% |
| Saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 1.8 g | 2 g | 1% |
| Total sugars | 0.9 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17 g | 19 g | 38% |
| Salt | 0.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
*solution ingredients: water, potassium lactate, dextrose, sodium phosphates, salt, rubbed with: spices, dehydrated garlic, maltodextrin, natural smoke flavor
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0070247211231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Tenderloin, Peppercorn & Garlic?
Pork Tenderloin, Peppercorn & Garlic contains 98 kcal per 100 g and about 110 kcal per serving (4 onz (112 g)).
How much sugar is in Pork Tenderloin, Peppercorn & Garlic?
Pork Tenderloin, Peppercorn & Garlic has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Tenderloin, Peppercorn & Garlic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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