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Pork Skins
Pork Skins by The Pork Rind Factory provides 500 kcal per 100 g, with 0 g of sugars and 57.1 g of protein. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g (0.5 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 70 kcal | |
| Total fat | 28.6 g | 4 g | 5% |
| Saturated fat | 7.1 g | 1 g | 5% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 57.1 g | 8 g | 16% |
| Salt | 7.9 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fried pork skins, salt, monosodium glutamate spices (chili pepper, celery seed), paprika, onion and garlic powder.
- Allergens
- Celery
Product details
- Serving size
- 14 g (0.5 ONZ)
- Sold in
- United States
- Barcode
- 0076042120518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Skins?
Pork Skins contains 500 kcal per 100 g and about 70 kcal per serving (14 g (0.5 ONZ)).
How much sugar is in Pork Skins?
Pork Skins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Skins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Skins contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.