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Pork Sausages
Pork Sausages by Braughing provides 225 kcal per 100 g, with 1.8 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 384 g pack. Contains: gluten, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 225 kcal |
| Total fat | 16 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 11.9 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 5.7 g |
| Protein | 11.1 g |
| Salt | 4.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork (65%), Water, Rusk (Wheat flour, Raising Agent E503, Salt), Salt, Spices, (Preservative: Sodium Sulphite, Emulsifier E451), Natural Pork Casings.
- Allergens
- GlutenPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 384 g
- Labels & certifications
- Verified
- Sold in
- United Kingdom
- Barcode
- 5030696400056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Sausages?
Pork Sausages contains 225 kcal per 100 g.
How much sugar is in Pork Sausages?
Pork Sausages has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Sausages healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Sausages contain?
According to the label data it contains: Gluten, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.