Pork italian sausage
Pork italian sausage provides 268 kcal per 100 g, with 1.8 g of sugars and 21.4 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 150 kcal | 276 | |
| Total fat | 21.4 g | 12 g | 15% | 22.4 |
| Saturated fat | 8 g | 4.5 g | 23% | 8.4 |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.9 −39% |
| Total sugars | 1.8 g | 1 g | 1.2 +47% | |
| Protein | 21.4 g | 12 g | 24% | 15.8 +36% |
| Salt | 2 g | 1.1 g | 2.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6783 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 32% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, vinegar, sea salt, organic evaporated cane syrup, spices, garlic and onion in a collagen casing.
- Allergens
- Pork
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0185055000004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork italian sausage?
Pork italian sausage contains 268 kcal per 100 g and about 150 kcal per serving (2 onz (56 g)).
How much sugar is in Pork italian sausage?
Pork italian sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork italian sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork italian sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork italian sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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