Pork Egg Rolls

by Fusia Barcode 4099100281439
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Ultra-processed food

Pork Egg Rolls by Fusia provides 234 kcal per 100 g, with 2.6 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, pork, soybeans.

Nutrient levels per 100 g

Fat
10.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 77 g

Nutrient Per 100 g Per serving% DV*
Calories 234 kcal 180 kcal
Total fat 10.4 g 8 g 10%
Saturated fat 1.3 g 1 g 5%
Carbohydrates 27.3 g 21 g 8%
Total sugars 2.6 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.6 g 2 g 7%
Protein 7.8 g 6 g 12%
Salt 1.1 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CABBAGE, PORK, ONION, CELERY, CARROTS, BROWN RICE, TEXTURED SOY FLOUR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS PRESERVATIVE), GINGER, YEAST EXTRACT ENHANCER (YEAST EXTRACT, SALT, CANOLA OIL), SUGAR, BLACK PEPPER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), CORN STARCH. No ingredients found

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenPorkSoybeans

Product details

Serving size
77 g
Sold in
United States
Barcode
4099100281439

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Egg Rolls?

Pork Egg Rolls contains 234 kcal per 100 g and about 180 kcal per serving (77 g).

How much sugar is in Pork Egg Rolls?

Pork Egg Rolls has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork Egg Rolls healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Egg Rolls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pork Egg Rolls contain?

According to the label data it contains: Celery, Gluten, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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