Nutrition report ready

Pork cracklins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef brand product.

Nutri-Score E NOVA 3

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Pork cracklins

by Chef brand 6 oz in Pork cracklins Barcode 0732626203854
Bad nutritional quality
Processed food

Pork cracklins by Chef brand provides 571 kcal per 100 g, with 0 g of sugars and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pork cracklins category and comes in a 6 oz pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV*
Calories 571 kcal 160 kcal
Total fat 42.9 g 12 g 15%
Saturated fat 10.7 g 3 g 15%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 50 g 14 g 28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

PORK FAT WITH ATTACHED SKIN, SOYBEAN OIL, SALT.

Allergens
Soybeans

Product details

Quantity
6 oz
Serving size
28g
Sold in
United States
Barcode
0732626203854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork cracklins?

Pork cracklins contains 571 kcal per 100 g and about 160 kcal per serving (28g).

How much sugar is in Pork cracklins?

Pork cracklins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork cracklins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pork cracklins contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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