Pork & Apple Style Sausages

by Meatless Farm in Sausages Barcode 0306062640378
Average nutritional quality

Pork & Apple Style Sausages by Meatless Farm provides 233 kcal per 100 g, with 3.5 g of sugars and 12.3 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
14.4 g · Moderate
Saturated fat
1.2 g · Low
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 sausages (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 233 kcal 276 −16%
Total fat 14.4 g 14.4 g 18% 22.4 −36%
Saturated fat 1.2 g 1.2 g 6% 8.4 −86%
Carbohydrates 11.7 g 11.7 g 4% 2.9 +298%
Total sugars 3.5 g 3.5 g 1.2 +188%
Dietary fiber 3.4 g 3.4 g 12% 0.3 +907%
Protein 12.3 g 12.3 g 25% 15.8 −22%
Salt 1.2 g 1.2 g 2.2 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 29%
Sugars higher 8%
Salt lower 9%
Saturated fat lower 3%
Protein top 76%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 sausages (100 g)
Sold in
United Kingdom
Barcode
0306062640378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork & Apple Style Sausages?

Pork & Apple Style Sausages contains 233 kcal per 100 g and about 233 kcal per serving (2 sausages (100 g)).

How much sugar is in Pork & Apple Style Sausages?

Pork & Apple Style Sausages has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork & Apple Style Sausages healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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