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Porc au caramel
Porc au caramel by La Maisson du Jambon de Bayonne provides 135 kcal per 100 g, with 7.9 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 135 kcal |
| Total fat | 5.4 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 11.4 g |
| Total sugars | 7.9 g |
| Added sugars | 14.1 g |
| Protein | 10 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc du Sud-Ouest IGP, caramel (sirop de glucose, lait écrémé sucré, matière grasse totalement hydrogénée, sel arômes) (6,3%), fécule, arômes, matière grasse végétale (palme), plantes aromatiques, sucre, tomate, sauce soja (eau, graines de soja, ble (gluten), sel).
- Allergens
- GlutenMilkSoybeans
Product details
- Sold in
- France
- Barcode
- 3760113832826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Porc au caramel?
Porc au caramel contains 135 kcal per 100 g.
How much sugar is in Porc au caramel?
Porc au caramel has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Porc au caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Porc au caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Porc au caramel contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.