Popped snack paprika by Too Good

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Popped snack paprika

by Too Good Barcode 3245550465474
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Popped snack paprika by Too Good provides 400 kcal per 100 g, with 8.8 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
8.8 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 400 kcal
Total fat 8.9 g
Saturated fat 0.8 g
Carbohydrates 58.4 g
Total sugars 8.8 g
Added sugars 0 g
Dietary fiber 7 g
Protein 18.2 g
Salt 1.8 g

Ingredients

farine de soja 37%, farine de tapioca, sel, préparation à base de pomme de terre (farine de pomme de terre 16%, farine de riz, sel), arôme paprika (extrait de levure sucre, oignon en poudre, arômes (contient du céleri), sel tomate en poudre, colorant: extraits de paprika, acidifiant : acide malique, huile de tournesol) huile de tournesol, poudre de lin.

Palm oil free
Allergens
CelerySoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
3245550465474

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popped snack paprika?

Popped snack paprika contains 400 kcal per 100 g.

How much sugar is in Popped snack paprika?

Popped snack paprika has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Popped snack paprika healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Popped snack paprika contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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