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Pop corn
Pop corn by Western Gourmet Inc provides 140 kcal per 100 g, with 0 g of sugars and 3 g of protein. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 31 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 140 kcal | 43 kcal | |
| Total fat | 6 g | 1.9 g | 2% |
| Saturated fat | 2.5 g | 0.8 g | 4% |
| Carbohydrates | 19 g | 5.9 g | 2% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 3 g | 0.9 g | 3% |
| Protein | 3 g | 0.9 g | 2% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Popcorn, partially hydrogenated soybean oil, salt
- Allergens
- Soybeans
Product details
- Serving size
- 31 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0678926000444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop corn?
Pop corn contains 140 kcal per 100 g and about 43 kcal per serving (31 g (2 Tbsp)).
How much sugar is in Pop corn?
Pop corn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pop corn vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pop corn contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.