Pomodorino Datterino

by Italianavera in Tomatoes and their products Barcode 8051513038075
Good nutritional quality
Unprocessed or minimally processed

Pomodorino Datterino by Italianavera provides 20 kcal per 100 g, with 3.5 g of sugars and 1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomatoes and their products category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 62 −68%
Total fat 0 g 2.2 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 3.5 g 8.1 −57%
Total sugars 3.5 g 6.6 −47%
Added sugars 0 g 2.3 −100%
Dietary fiber 0.6 g 1.7 −64%
Protein 1 g 1.8 −46%
Salt 0 g 0.7 −97%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 4%
Sugars lower 30%
Salt lower 7%
Saturated fat lower 1%
Protein top 88%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates cerises datterini, jus de tomate

Product details

Sold in
France
Barcode
8051513038075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodorino Datterino?

Pomodorino Datterino contains 20 kcal per 100 g.

How much sugar is in Pomodorino Datterino?

Pomodorino Datterino has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomodorino Datterino healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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