Pomodori secchi in olio di semi by Granai d'Angiò

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Pomodori secchi in olio di semi

by Granai d'Angiò 280 g in Dried tomato in oil Barcode 8015312777870
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Pomodori secchi in olio di semi by Granai d'Angiò provides 201 kcal per 100 g, with 31 g of sugars and 2.9 g of protein. That is 242% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried tomato in oil category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
31 g · High
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 239 −16%
Total fat 4.8 g 18.3 −74%
Saturated fat 0.8 g 2.1 −62%
Carbohydrates 31 g 12.9 +140%
Total sugars 31 g 9.1 +242%
Added sugars 0.1 g 0.5 −75%
Dietary fiber 11 g 4.7 +136%
Protein 2.9 g 3.9 −26%
Salt 1.5 g 2.6 −42%

Category average across 265 Dried tomato in oil products on Foodmetria.

Compared with other dried tomato in oil

Calories lower 45%
Sugars higher 1%
Salt lower 26%
Saturated fat lower 11%
Protein top 76%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodori secchi, olio di semi di girasole 49%, sale, aceto di vino (vino, acqua), zucchero, origano, aroma

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
280 g
Sold in
Switzerland
Barcode
8015312777870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodori secchi in olio di semi?

Pomodori secchi in olio di semi contains 201 kcal per 100 g.

How much sugar is in Pomodori secchi in olio di semi?

Pomodori secchi in olio di semi has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pomodori secchi in olio di semi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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