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Pommes Fraises Touche de menthe
Pommes Fraises Touche de menthe by Charles & Alice provides 48 kcal per 100 g, with 9.5 g of sugars and 0.5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry applesauces category and comes in a 4 x 97 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 62 −22% |
| Total fat | 0.6 g | 0.4 +47% |
| Saturated fat | 0.2 g | 0.1 +65% |
| Carbohydrates | 10 g | 13.4 −25% |
| Total sugars | 9.5 g | 12.3 −23% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 1.4 g | 1.6 −13% |
| Protein | 0.5 g | 0.4 +14% |
| Salt | 0 g | 0 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 262 Strawberry applesauces products on Foodmetria.
Compared with other strawberry applesauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pommes 85%, purée de fraises 14%, extrait de menthe 0,3%, jus concentré de carotte pourpre, menthe 0,15%, arôme naturel, antioxydant : acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 x 97 g
- Labels & certifications
- NutriscoreGreen DotNo added sugarNutriscore Grade A
- Sold in
- France
- Barcode
- 3297760098843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pommes Fraises Touche de menthe?
Pommes Fraises Touche de menthe contains 48 kcal per 100 g.
How much sugar is in Pommes Fraises Touche de menthe?
Pommes Fraises Touche de menthe has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pommes Fraises Touche de menthe healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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