Pomme vanille

by Douceur du Verger 400g in Fruits compote with reduced sugar Barcode 3564706709898
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pomme vanille by Douceur du Verger provides 48 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits compote with reduced sugar category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 61 −21%
Total fat 0.5 g 0.4 +11%
Saturated fat 0 g 0.1 −100%
Carbohydrates 11 g 13.2 −16%
Total sugars 11 g 11.8 −7%
Added sugars 0 g 1.4 −100%
Dietary fiber 1.3 g 1.7 −23%
Protein 0.5 g 0.5 +10%
Salt 0 g 0 −100%

Category average across 65 Fruits compote with reduced sugar products on Foodmetria.

Compared with other fruits compote with reduced sugar

Calories lower 8%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 60%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes 99,7 %, arôme naturel de vanille, antioxydant: acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
NutriscoreNo added sugarNutriscore Grade ATriman
Sold in
France
Barcode
3564706709898

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme vanille?

Pomme vanille contains 48 kcal per 100 g.

How much sugar is in Pomme vanille?

Pomme vanille has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomme vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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