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Polpa di pomodoro pelato
Polpa di pomodoro pelato by Metelliana provides 21 kcal per 100 g, with 2.8 g of sugars and 1.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomatoes and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 21 kcal | 62 −66% |
| Total fat | 0.1 g | 2.2 −95% |
| Saturated fat | 0.1 g | 0.4 −76% |
| Carbohydrates | 3.4 g | 8.1 −58% |
| Total sugars | 2.8 g | 6.6 −58% |
| Dietary fiber | 1 g | 1.7 −41% |
| Protein | 1.2 g | 1.8 −35% |
| Salt | 0.3 g | 0.7 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Tomatoes and their products products on Foodmetria.
Compared with other tomatoes and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No Bisphenol-A
- Sold in
- Italy
- Barcode
- 8002225631016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpa di pomodoro pelato?
Polpa di pomodoro pelato contains 21 kcal per 100 g.
How much sugar is in Polpa di pomodoro pelato?
Polpa di pomodoro pelato has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpa di pomodoro pelato healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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