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Polenta al Parmigiano Reggiano e funghi, surgelata
Nutri-Score C NOVA 4
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Polenta al Parmigiano Reggiano e funghi, surgelata
Polenta al Parmigiano Reggiano e funghi, surgelata by Picard provides 109 kcal per 100 g, with 0.5 g of sugars and 3.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Polenta surgelee category and comes in a 300 g pack. Contains: celery, eggs, fish, milk, molluscs, mustard, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 109 kcal |
| Total fat | 7.5 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 6.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 3.4 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, mélange de champignons cuisiné 36,7% (champignon de Paris, pleurote, pholiote, huile de fournesol, shiitaké, cèpe, huile d'olive, persil, ail, sel, poivre), Parmigiano Reggiano_AOP* 7,3% (lait, sel, présure), farine de maïs 6,1%, beurre (lait), amidon de riz, fibre de bambou, sel, poivre. *A.O.P.: Appellation d'Origine Protégée Produit élaboré dans un atelier qui utilise : gluten, trustacés, œuf, poissons, soja, arachide, " céleri, moutarde, sulfites, mollusques. AUTORISATION CONSORZIO PARMIGIANO REGGIANO Conservation: 24heures au réfrigérateur. 3burs dans le ompartiment à glace du réfrigérateur.
- Allergens
- CeleryEggsFishMilkMolluscsMustardPeanuts
- May contain traces
- EggsFishMolluscsMustardPeanutsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 300 g
- Labels & certifications
- PDOGreen Dot
- Sold in
- France
- Barcode
- 3270160866632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polenta al Parmigiano Reggiano e funghi, surgelata?
Polenta al Parmigiano Reggiano e funghi, surgelata contains 109 kcal per 100 g.
How much sugar is in Polenta al Parmigiano Reggiano e funghi, surgelata?
Polenta al Parmigiano Reggiano e funghi, surgelata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polenta al Parmigiano Reggiano e funghi, surgelata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Polenta al Parmigiano Reggiano e funghi, surgelata vegan?
Based on its ingredient list, it is not vegan.
What allergens does Polenta al Parmigiano Reggiano e funghi, surgelata contain?
According to the label data it contains: Celery, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts. It may also contain traces of soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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