View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Poivre Noir du Kerala

by Places des épices 50 g in Black peppercorns Barcode 3701332113464

Nutri-Score

Not enough data to compute

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Poivre Noir du Kerala by Places des épices provides 255 kcal per 100 g and 10.9 g of protein. It is listed in the Black peppercorns category and comes in a 50 g pack.

Nutrient levels per 100 g

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	255 kcal	278 −8%
Carbohydrates	64.8 g	35.6 +82%
Added sugars	0 g	0
Dietary fiber	26.5 g	22.6 +17%
Protein	10.9 g	11.2
Salt	0 g	0.1 −100%

Category average across 51 Black peppercorns products on Foodmetria.

Compared with other black peppercorns

Calories

lower 18%

Salt

lower 1%

Protein

top 72%

Fiber

top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivre noir originaire de l'Etat du Kerala en Inde récolté et sélectionné à la main, fumé au bois de pin.

Product details

Quantity: 50 g
Labels & certifications: OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in: France
Barcode: 3701332113464

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Poivre Noir du Kerala?

Poivre Noir du Kerala contains 255 kcal per 100 g.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.