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Poitrine de porc fumée
Poitrine de porc fumée by Saint Alby provides 353 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked pork belly category and comes in a 2x100 gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 353 kcal | 276 +28% |
| Total fat | 31 g | 22.5 +38% |
| Saturated fat | 10 g | 8.4 +19% |
| Carbohydrates | 0.5 g | 1.2 −57% |
| Total sugars | 0.5 g | 0.8 −35% |
| Added sugars | 1.3 g | 2.6 −52% |
| Protein | 18 g | 17.4 |
| Salt | 2.5 g | 2.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Smoked pork belly products on Foodmetria.
Compared with other smoked pork belly
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saint Alby Poitrine de porc fumée au bois de hêtre, en tranches. Ingrédients viande de porc (Origine: France), sel iodé (sel, iodate de potassium), sirop de glucose, antioxydant: ascorbate de sodium
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2x100 gr
- Sold in
- France
- Barcode
- 20261788
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poitrine de porc fumée?
Poitrine de porc fumée contains 353 kcal per 100 g.
How much sugar is in Poitrine de porc fumée?
Poitrine de porc fumée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poitrine de porc fumée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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