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Poitrine de porc
Poitrine de porc by L'Étal du Boucher provides 295 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork belly category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 295 kcal | 281 +5% | |
| Total fat | 25.2 g | 25.2 g | 32% | 23.2 +9% |
| Saturated fat | 9.4 g | 9.4 g | 47% | 8.9 +6% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 1.4 −65% |
| Total sugars | 0.5 g | 0.5 g | 0.7 −29% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 17 g | 17 g | 34% | 17 |
| Salt | 0.2 g | 0.2 g | 2.5 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 260 Pork belly products on Foodmetria.
Compared with other pork belly
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% pork belly, pork origin france,
Product details
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 20638825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poitrine de porc?
Poitrine de porc contains 295 kcal per 100 g and about 295 kcal per serving (100 g).
How much sugar is in Poitrine de porc?
Poitrine de porc has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poitrine de porc healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poitrine de porc vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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