Poitrine de dinde

by Denner 150 gr in Turkeys Barcode 7610271655248
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Poitrine de dinde by Denner provides 85 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Turkeys category and comes in a 150 gr pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 85 kcal 34 kcal 131 −35%
Total fat 1 g 0.4 g 1% 5 −80%
Saturated fat 0.3 g 0.1 g 1% 1.6 −81%
Carbohydrates 1 g 0.4 g 0% 2.5 −60%
Total sugars 0.5 g 0.2 g 0.7 −25%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18 g 7.2 g 14% 19.1 −6%
Salt 2.1 g 0.8 g 1.4 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 4%
Sugars lower 47%
Salt higher 18%
Saturated fat lower 9%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 gr
Serving size
1 portion (40 g)
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610271655248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poitrine de dinde?

Poitrine de dinde contains 85 kcal per 100 g and about 34 kcal per serving (1 portion (40 g)).

How much sugar is in Poitrine de dinde?

Poitrine de dinde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poitrine de dinde healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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