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Pointe de Brie
Pointe de Brie by Marcillat provides 347 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bries category and comes in a 200g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 334 |
| Total fat | 31 g | 28.7 +8% |
| Saturated fat | 22 g | 19.5 +13% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 17 g | 17.2 |
| Salt | 1.3 g | 1.5 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Bries products on Foodmetria.
Compared with other bries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait de vache pasteurisé (Origine : France), sel, ferments, coagulant.
- Allergens
- Milk
Product details
- Quantity
- 200g
- Labels & certifications
- French milkAucun ou je n'ai pas trouvė
- Sold in
- France
- Barcode
- 26064277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pointe de Brie?
Pointe de Brie contains 347 kcal per 100 g.
How much sugar is in Pointe de Brie?
Pointe de Brie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pointe de Brie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pointe de Brie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pointe de Brie contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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