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Plum cake integral
Plum cake integral by Codan provides 401 kcal per 100 g, with 10 g of sugars and 4.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plum cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 399 |
| Total fat | 19.3 g | 18.2 +6% |
| Saturated fat | 3.2 g | 3.9 −17% |
| Carbohydrates | 49.6 g | 52.1 −5% |
| Total sugars | 10 g | 27.8 −64% |
| Protein | 4.8 g | 6 −20% |
| Salt | 1.2 g | 0.8 +56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Plum cakes products on Foodmetria.
Compared with other plum cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8410368027632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plum cake integral?
Plum cake integral contains 401 kcal per 100 g.
How much sugar is in Plum cake integral?
Plum cake integral has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plum cake integral healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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