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Plum cake di Farro
Plum cake di Farro by Bononia provides 383 kcal per 100 g, with 34.2 g of sugars and 5.7 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plum cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 399 |
| Total fat | 14 g | 18.2 −23% |
| Saturated fat | 1.7 g | 3.9 −56% |
| Carbohydrates | 57.8 g | 52.1 +11% |
| Total sugars | 34.2 g | 27.8 +23% |
| Protein | 5.7 g | 6 −5% |
| Salt | 0.7 g | 0.8 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Plum cakes products on Foodmetria.
Compared with other plum cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8002285101580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plum cake di Farro?
Plum cake di Farro contains 383 kcal per 100 g.
How much sugar is in Plum cake di Farro?
Plum cake di Farro has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plum cake di Farro healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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