Plum cake con Jogurt

by Valdiporro in Plum cakes Barcode 8002548001312
Poor nutritional quality

Plum cake con Jogurt by Valdiporro provides 401 kcal per 100 g, with 31 g of sugars and 6.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plum cakes category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
3.2 g · Moderate
Sugars
31 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 401 kcal 140 kcal 399
Total fat 18 g 6.3 g 8% 18.2
Saturated fat 3.2 g 1.1 g 6% 3.9 −17%
Carbohydrates 53 g 18.6 g 7% 52.1
Total sugars 31 g 10.9 g 27.8 +11%
Protein 6.2 g 2.2 g 4% 6
Salt 0.4 g 0.1 g 0.8 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Plum cakes products on Foodmetria.

Compared with other plum cakes

Calories lower 44%
Sugars higher 39%
Salt lower 12%
Saturated fat higher 44%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
35 g
Sold in
Italy
Barcode
8002548001312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plum cake con Jogurt?

Plum cake con Jogurt contains 401 kcal per 100 g and about 140 kcal per serving (35 g).

How much sugar is in Plum cake con Jogurt?

Plum cake con Jogurt has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plum cake con Jogurt healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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