Plum cake con farina integrale

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Plum cake con farina integrale

in Plum cakes Barcode 8001113090225
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Plum cake con farina integrale provides 450 kcal per 100 g, with 32.2 g of sugars and 5.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plum cakes category.

Nutrient levels per 100 g

Fat
22.8 g · High
Saturated fat
3.1 g · Moderate
Sugars
32.2 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 399 +13%
Total fat 22.8 g 18.2 +26%
Saturated fat 3.1 g 3.9 −20%
Carbohydrates 52.6 g 52.1
Total sugars 32.2 g 27.8 +16%
Dietary fiber 2 g 3.3 −40%
Protein 5.4 g 6 −10%
Salt 1.1 g 0.8 +37%

Category average across 227 Plum cakes products on Foodmetria.

Compared with other plum cakes

Calories higher 4%
Sugars higher 22%
Salt higher 18%
Saturated fat higher 49%
Protein top 70%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001113090225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plum cake con farina integrale?

Plum cake con farina integrale contains 450 kcal per 100 g.

How much sugar is in Plum cake con farina integrale?

Plum cake con farina integrale has 32.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plum cake con farina integrale healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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