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Plant proteins
Plant proteins by Vital proteins provides 400 kcal per 100 g, with 3.3 g of sugars and 66.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 Cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 120 kcal | |
| Total fat | 10 g | 3 g | 4% |
| Saturated fat | 1.7 g | 0.5 g | 3% |
| Carbohydrates | 10 g | 3 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.3 g | 1 g | 4% |
| Protein | 66.7 g | 20 g | 40% |
| Salt | 3 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Ingredients
Pea protein, chickpea protein concentrate, hemp seed protein, sea salt, natural flavors, stevia sweetener, Bacillus coagulans GBI-30 6086 (probiotics)
Product details
- Serving size
- 1/3 Cup (30 g)
- Sold in
- Italy
- Barcode
- 0810089955340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant proteins?
Plant proteins contains 400 kcal per 100 g and about 120 kcal per serving (1/3 Cup (30 g)).
How much sugar is in Plant proteins?
Plant proteins has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant proteins healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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