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Plant Collagen
Plant Collagen by Rheal Superfoods provides 344 kcal per 100 g, with 23.2 g of sugars and 25.6 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 344 kcal | 17 kcal | |
| Total fat | 2.6 g | 0.1 g | 0% |
| Saturated fat | 0.6 g | 0 g | 0% |
| Carbohydrates | 61.4 g | 3.1 g | 1% |
| Total sugars | 23.2 g | 1.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 13.6 g | 0.7 g | 3% |
| Protein | 25.6 g | 1.3 g | 3% |
| Salt | 0.2 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Lucuma Powder, Pea Protein Powder, Pink Pitaya Powder, Acerola Powder, Astrion Powder, Bamboo Extract
Product details
- Serving size
- 1 portion (5 g)
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United States
- Barcode
- 5060594550911
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Collagen?
Plant Collagen contains 344 kcal per 100 g and about 17 kcal per serving (1 portion (5 g)).
How much sugar is in Plant Collagen?
Plant Collagen has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant Collagen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.