View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant based steak
Plant based steak provides 210 kcal per 100 g, with 2.4 g of sugars and 17 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Patties from soy and or wheat proteins category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 252 kcal | 201 +5% | |
| Total fat | 11 g | 13.2 g | 17% | 9.1 +21% |
| Saturated fat | 4.4 g | 5.3 g | 27% | 1.5 +190% |
| Carbohydrates | 7.9 g | 9.5 g | 3% | 10.8 −27% |
| Total sugars | 2.4 g | 2.9 g | 2.2 +9% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 4.2 g | 5 g | 18% | 4.6 −9% |
| Protein | 17 g | 20.4 g | 41% | 17 |
| Salt | 1 g | 1.2 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Patties from soy and or wheat proteins products on Foodmetria.
Compared with other patties from soy and or wheat proteins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
74% hydrated vegetable proteins (water, 17% WHEAT PROTEIN, 3% SOYA PROTEIN), rapeseed oil, coconut oil, citrus fibres, flavourings, vinegar, WHEAT FLOUR, thickener (methylcellulose), colour (beetroot red), starch (contains WHEAT), colouring safflower concentrate, spices, garlic powder, onion powder, salt, BARLEY MALT EXTRACT, iron, vitamin B12. May contain oats, egg and milk. 240 g SERVING SUGGESTION
- Allergens
- GlutenSoybeans
- May contain traces
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 120g
- Sold in
- United Kingdom
- Barcode
- 8718300865374
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant based steak?
Plant based steak contains 210 kcal per 100 g and about 252 kcal per serving (120g).
How much sugar is in Plant based steak?
Plant based steak has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based steak contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More patties from soy and or wheat proteins
View all →
a NOVA 4 
b NOVA 4
a NOVA 4 
a NOVA 4 
c NOVA 4 
a NOVA 4