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Plant-based sausages
Plant-based sausages by VG Team provides 212 kcal per 100 g, with 1.6 g of sugars and 21 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegan sausages category and comes in a 64 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 239 −11% |
| Total fat | 12 g | 15.2 −21% |
| Saturated fat | 3.2 g | 3.5 −9% |
| Carbohydrates | 2.7 g | 9.1 −70% |
| Total sugars | 1.6 g | 2.3 −30% |
| Protein | 21 g | 14.6 +44% |
| Salt | 1 g | 1.9 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Vegan sausages products on Foodmetria.
Compared with other vegan sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 64 g
- Serving size
- 60
- Labels & certifications
- VegetarianVegan
- Sold in
- Czech Republic
- Barcode
- 8594213100524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based sausages?
Plant-based sausages contains 212 kcal per 100 g.
How much sugar is in Plant-based sausages?
Plant-based sausages has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based sausages healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based sausages vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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