Plant based ribs

by Grill Mi 200 g (4 x 50 g) in Vegan patties Barcode 7613269447887
Average nutritional quality
Green-Score
c
Environmental impact estimate

Plant based ribs by Grill Mi provides 307 kcal per 100 g, with 0.7 g of sugars and 23 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegan patties category and comes in a 200 g (4 x 50 g) pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
2 g · Moderate
Sugars
0.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 307 kcal 212 +45%
Total fat 21 g 10.7 +96%
Saturated fat 2 g 2.1
Carbohydrates 4.2 g 14 −70%
Total sugars 0.7 g 2.3 −69%
Dietary fiber 4.8 g 4.9
Protein 23 g 12.8 +80%
Salt 1.6 g 1.3 +27%

Category average across 326 Vegan patties products on Foodmetria.

Compared with other vegan patties

Calories higher 5%
Sugars lower 17%
Salt higher 19%
Saturated fat higher 28%
Protein top 4%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200 g (4 x 50 g)
Labels & certifications
VegetarianSource of proteinsVeganEuropean Vegetarian UnionHigh proteins
Sold in
Switzerland
Barcode
7613269447887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant based ribs?

Plant based ribs contains 307 kcal per 100 g.

How much sugar is in Plant based ribs?

Plant based ribs has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant based ribs healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant based ribs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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