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Plant Based protein
Plant Based protein provides 375 kcal per 100 g, with 6.3 g of sugars and 46.9 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 237 +58% |
| Total fat | 6.3 g | 4.6 +35% |
| Saturated fat | 1.6 g | 1.7 −9% |
| Carbohydrates | 34.4 g | 21.2 +63% |
| Total sugars | 6.3 g | 8.7 −29% |
| Protein | 46.9 g | 28.2 +66% |
| Salt | 1.8 g | 1.1 +62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5756 Dietary supplements products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 50% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0810745031760
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based protein?
Plant Based protein contains 375 kcal per 100 g.
How much sugar is in Plant Based protein?
Plant Based protein has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based protein healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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