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Plant based protein
Plant based protein by Abbott provides 55 kcal per 100 g, with 2.1 g of sugars and 6.1 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 237 −77% |
| Total fat | 1.8 g | 4.7 −61% |
| Saturated fat | 0.3 g | 1.7 −83% |
| Carbohydrates | 3.9 g | 21.2 −81% |
| Total sugars | 2.1 g | 8.8 −76% |
| Dietary fiber | 1.5 g | 7.9 −81% |
| Protein | 6.1 g | 28.3 −79% |
| Salt | 0.2 g | 1.1 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, fava bean protein isolate, organic sugar, high oleic saf - flower oil, chicory roct fiber, pea protein concentrate
Product details
- Labels & certifications
- HalalNo artificial flavors
- Sold in
- United States
- Barcode
- 0070074674513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based protein?
Plant based protein contains 55 kcal per 100 g.
How much sugar is in Plant based protein?
Plant based protein has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based protein healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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