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Plant-Based Mozzarella
Plant-Based Mozzarella provides 311 kcal per 100 g, with 0 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non dairy mozzarella cheese category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 311 kcal | 87 kcal | |
| Total fat | 25 g | 7 g | 9% |
| Saturated fat | 21.4 g | 6 g | 30% |
| Carbohydrates | 21.4 g | 6 g | 2% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Coconut oil, filtered water, non-gmo modified starch, sea salt, extra virgin olive oil, olive extract, lemon juice concentrate, vegan flavoring, b-carotene (color)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28g
- Labels & certifications
- KosherNo preservatives
- Sold in
- United States
- Barcode
- 0819530021498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Mozzarella?
Plant-Based Mozzarella contains 311 kcal per 100 g and about 87 kcal per serving (28g).
How much sugar is in Plant-Based Mozzarella?
Plant-Based Mozzarella has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Mozzarella healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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