Nutrition report ready

Plant Based Mince

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Beyond Mince product.

NOVA 4

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Plant Based Mince

by Beyond Mince Barcode 1230000116756
Not enough data to compute
Ultra-processed food

Plant Based Mince by Beyond Mince provides 196 kcal per 100 g and 16 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
12 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 196 kcal 196 kcal
Total fat 12 g 12 g 15%
Carbohydrates 5.6 g 5.6 g 2%
Added sugars 0 g 0 g 0%
Protein 16 g 16 g 32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, pea protein* (15%), rapeseed oil. flavouring, rice protein, coconut oil, dried yeast, preservative (potassium lactate), vinegar, stabilisers (methyl cellulose, calcium chloride), potato starch. salt, apple extract, colour (beetroot red), concentrated pomegranate juice, potassium salt.

Palm oil freeVeganVegetarian

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Labels & certifications
VegetarianVeganNo soyVegetarian Society ApprovedVegetarian Society Approved Vegan
Sold in
United Kingdom
Barcode
1230000116756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Based Mince?

Plant Based Mince contains 196 kcal per 100 g and about 196 kcal per serving (1 portion (100 g)).

Is Plant Based Mince healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant Based Mince vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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